Framento pizzeria

Studio Nodo – Framento Pizzeria, Brandlife design

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Birra Lara – Breca pack

Studio Nodo – Brecca Birra Lara

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Cao Formaggi

Studio Nodo – CAO Formaggi 50th Anniversary

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Piroddi Arredamenti

Piroddi Arredamenti – Event Organization Crafted by Studio Nodo x Piroddi Arredamenti Event Organization Studio Nodo, Alessandra Castangia Wedding Planner, Vittorio Mura Flowers Chef Salvatore Camedda Media Coverage Francesco Pruneddu, Fabio Atzeni, Mauro Prevete Event Sponsor C.A.O. Formaggi, Oleificio Corrias, Vini Contini The agency assignment was to organize the launch of the updated showroom of […]

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Proxienergy

Proxienergy – Brand foundation Creative fields Branding, Strategy, Brand repositioning, UX/UI design, Art direction. The agency assignment was to work on the repositioning of Proxienergy brand, redesigning the identity, redefining the company values to embrace new opportunities and work for better communicate founding values. Nodo has been called to design and set up the flag […]

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Oleificio Corrias

Oleificio Corrias – Brand life design Creative fields Branding positioning, Strategy, Advertising, UX/UI design Since 2017 – working on the product desirability and brand awareness promoting and launching new products giving prominence to the beauty and flavors of the Sardinia land. You might also like Josto Ristorante Since 2017 – Brand foundation, Brand positioning.. Discover […]

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Josto Ristorante

Josto – Brand Foundation Creative fields Branding, Strategy, Art direction, UX/UI design. Nodo has been called to give a recognizable and fresh identity to the new adventure in Cagliari started by the Fais family, from an idea of Pierluigi Fais. The agency assignment was to tell the Josto Restaurant’s philosophy, communicate the founding values of […]

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Pasticceria Ditrizio

Ditrizio Pasticceria – Brand Foundation Creative fields Brand foundation, Strategy, Art direction, UX/UI design, Digital Marketing, Advertising. Pasticceria Ditrizio has been opened in Cagliari as new adventure of Piero Ditrizio and his partner Valentina Fais.  The Pasticceria his the result of the long route of education and research that Piero start’s from Barletta, when he […]

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